WM Fraser offer a selection of chipping potatoes that have been grown in Cambridgeshire, Lincs and Norfolk using high quality Scottish Seed Potatoes.
Agria is a variety suitable for fresh table consumption, French fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, a yellow skin and deep yellow flesh colour
The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges.
Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps. Markies has a very low sugar content and potentially very low acrylamide levels after processing.