WM Fraser offer a selection of chipping potatoes that have been grown in Cambridgeshire, Lincs and Norfolk using high quality Scottish Seed Potatoes.


Agria is a variety suitable for fresh table consumption, French fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, a yellow skin and deep yellow flesh colour

Maris Piper

The Maris Piper has a golden skin and creamy white flesh with a fluffy texture.  This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges. 


Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps. Markies has a very low sugar content and potentially very low acrylamide levels after processing.


Sagitta is a round potato with shallow eyes. It has golden Skin and a fluffy texture due to its high dry matter content. The potato does not tend to discolour on cooking. This variety is very good for chipping or roast potatoes.